The coronavirus pandemic and the back-to-back quarantines have made us shift away from fine dining, but we are now ready to adapt to a new normal. With the warm Greek weather on our side and in line with all the necessary covid-safe measures, we are prepared to experience the luxury of fine dining in Athens once again.
Greek food in general is considered comfort food by definition as it brings back childhood memories and makes you feel happy and satisfied.
The Greek summer is filled with out-of-this-world sceneries and landscapes, with sounds of laughter and joy, with the silence of paradise and the loudness of nature, with scents and flavors that will leave you asking for more.
After the successful management of the health crisis related to Covid 19, Greece is ready to welcome tourists from abroad starting on June 15, so if you are interested in visiting Greece here are the safety measures to follow so as to prevent any infections or any case of spreading the virus.
You are fond of the Greek culture, the Greek spirit and vivid temperament, the gorgeous islands, glorious beaches and long-lasting heritage but due to the coronavirus crisis, travelling to Greece is out of the question. So how can you travel to this beautiful country without actually travelling?
Clean Monday inaugurates the period of Lent up to Easter Sunday and you would think that meals would be limited to the minimum. Well, that’s not really the case with Greeks as Clean Monday is seen as an opportunity for a great big feast.
The beautiful island of Lefkada on the west coast of Greece is world renowned for its exotic beaches, its astonishing landscape and strong winds. It is also preferred for its amazing local cuisine and authentic recipes that will leave you asking for more.
Kefalonia is well known for its wondrous beaches, its verdant landscapes, exceptional wine and mouthwatering flavors prepared with quality local ingredients. Continue reading
Under the Byzantines, the French, the British and the Venetian rulers, the island of Corfu has shaped its character, its architecture, culture, language and local cuisine. A mouth-watering cuisine greatly based on the Mediterranean gastronomy and greatly inspired by the textures, flavors and aromas of its conquerors.
Spring is the best season to visit Athens! Why not combine your stay with a unique dining experience with breathtaking views?
The islands of Paxi and Antipaxi promise of a heaven on earth. A heaven surrounded by turquoise crystalline waters and authentic natural beauty unlike any other. Both islands are well known for their unspoiled beauty, their hospitable character and mouthwatering local cuisine mostly inspired by traditional recipes from the neighboring island of Corfu. Continue reading
Ithaca is an island known for its mythical past, its laid-back character and authentic flavors and aromas. While in the island, make sure to taste some of the locally produced goods as well as specialties commonly served in the Ionian Islands.
Influenced by history itself, by the emigrants, the travelers and conquerors, the Hellenic cuisine awakes memories from the past. Memories of triumphs and failures, of accomplishments and disasters, of victories and defeats. Scents and flavors from the East, from Asia Minor and Arabia, from Africa, Europe and the Americas that have been captured and reintroduced as authentic recipes in the local cuisines of Greece. Continue reading
The summer has ended but you are staying in holiday mood while staying in the city, dreaming of waking up in the morning by the sea to the scents and flavors of a freshly prepared breakfast at your hotel, rental or country house.
Haven’t you left the city center, the hustle and bustle of everyday life to enjoy your summer holidays with your family and friends yet?
