The coronavirus pandemic and the back-to-back quarantines have made us shift away from fine dining, but we are now ready to adapt to a new normal. With the warm Greek weather on our side and in line with all the necessary covid-safe measures, we are prepared to experience the luxury of fine dining in Athens once again.
Greek food in general is considered comfort food by definition as it brings back childhood memories and makes you feel happy and satisfied.
The Greek summer is filled with out-of-this-world sceneries and landscapes, with sounds of laughter and joy, with the silence of paradise and the loudness of nature, with scents and flavors that will leave you asking for more.
Clean Monday inaugurates the period of Lent up to Easter Sunday and you would think that meals would be limited to the minimum. Well, that’s not really the case with Greeks as Clean Monday is seen as an opportunity for a great big feast.
Depending on the season, weather and mood, city or beach escapes can be equally spectacular. When it comes to choosing luxury accommodation in Greece, the purpose of your visit and the company make all the difference in the world.
The beautiful island of Lefkada on the west coast of Greece is world renowned for its exotic beaches, its astonishing landscape and strong winds. It is also preferred for its amazing local cuisine and authentic recipes that will leave you asking for more.
Spring is the best season to visit Athens! Why not combine your stay with a unique dining experience with breathtaking views?
The islands of Paxi and Antipaxi promise of a heaven on earth. A heaven surrounded by turquoise crystalline waters and authentic natural beauty unlike any other. Both islands are well known for their unspoiled beauty, their hospitable character and mouthwatering local cuisine mostly inspired by traditional recipes from the neighboring island of Corfu. Continue reading
Influenced by history itself, by the emigrants, the travelers and conquerors, the Hellenic cuisine awakes memories from the past. Memories of triumphs and failures, of accomplishments and disasters, of victories and defeats. Scents and flavors from the East, from Asia Minor and Arabia, from Africa, Europe and the Americas that have been captured and reintroduced as authentic recipes in the local cuisines of Greece. Continue reading
Blessed by the gentle sea breeze and the volcanic soil, Santorini could only offer products of high nutritional value, distinctive flavor and aromas.
Right in the heart of the Cyclades, Paros island stands like a jewel in the Aegean Sea. As soon as you reach its port the scents and flavors of the local gastronomy, the fresh fish and herbs will provoke you to discover the essence of the Mediterranean.
Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
Being a Vegan in Athens offers you many options when you decide to dine out. There are several restaurants offering mouth-watering vegan dishes that even the non-vegans couldn’t resist.
The island of Syros, also known as the Lady of the Cyclades, is the capital of the Cyclades prefecture, bursting with color, original architecture, culture, scents and flavors that will take your breath away. Flavors inspired from Asia Minor, from Turkey and the refugees that brought along with them spices from the Orient and the Capuchin monks.
Greece is a country filled with Mediterranean flavors and aromas, filled with traditional and ancient recipes inspired by its ancestors. Everywhere you look you’ll find a tavern, a bistro, a restaurant serving authentic recipes that have been handed down from generation to generation.
