The chicken is cut into portions and then marinated with a mixture made of salt, pepper, smashed garlic and olive oil for a fortnight. Tomatoes cut in large pieces with tomato juice, a glass of white wine and lemon juice are put in a pan along with the chicken, potatoes and peppers. Salt and pepper is added and the pan is put in the oven. Oregano is added right before the dish is ready.
In the traditional way a tserepa (clay pot) is used instead of a pan which, instead of the oven, is put over the charcoal.