The cuisine of the Ionian Islands is delectable and healthy while strongly influenced mostly by the Venetians. The distinctive flavors and scents, the traditional local products, the imaginative combinations and the genuine love of the locals for their gastronomy lead to the creation of some of the most famous Greek dishes. Kefalonia’s soil is rich due to the heavy rainfalls and this is why the island produces many agricultural products, such as olive oil, olives, wine, fruits, vegetables and dairy products. The local cuisine consists of all the main ingredients of the Mediterranean and Ionian diet, like meat, fish, fruits and vegetables.
If you are in Kefalonia, you should definitely try some local products, like the famous Feta cheese, the ham, the amazing thyme honey, cookies with anise, the delicious Robola wine (Protected Name), the must cookies etc.
Among the most famous local recipes are: