With 70 years of history and dedication to good local cuisine, in a small “oinomagirion” restaurant with few tables, the oldest taverna of Santorini Aktaion invites you to experience the real local cuisine with home-made dishes by chef Vaggelis Roussos who perpetuates his grandfather and mother’s recipes such as fava meatballs, the vineyard’s lamb or mousaka with white eggplant.
Be prepared to appreciate a distinguished cuisine in Firostefani while staring at the enchanting views surrounding or the art pieces decorating the taverna, created by the chef himself.
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