Aktaion
Aktaion
   
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About Aktaion

With 70 years of history and dedication to good local cuisine, in a small “oinomagirion” restaurant with few tables, the oldest taverna of Santorini Aktaion invites you to experience the real local cuisine with home-made dishes by chef Vaggelis Roussos who perpetuates his grandfather and mother’s recipes such as fava meatballs, the vineyard’s lamb or mousaka with white eggplant.

Be prepared to appreciate a distinguished cuisine in Firostefani while staring at the enchanting views surrounding or the art pieces decorating the taverna, created by the chef himself. 





Island: Santorini
Location: Firostefani
Type: Taverna
Style: Alternative
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contact:
Firostefani
84700 Santorini,
Cyclades Islands, Greece
Tel: +30 22860 22336

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