A must go address for every visitor on the Island of Santorini, Katina restaurant is a reference for honest, fresh and delicious Santorinian home-made recipes by Mrs. Katina herself.

The owners welcome guests in a small picturesque port in the bay of Ammoudi below Oia, literary steps away from the water, serving fresh sea food they caught in the Aegean Sea such as sea bass and snapper and many Greek cuisine specialties including home-made taramosalata, Santorinian fava and tomatokeftedes.

Choose your own fish amongst the freshly fished ones and admire the beauty of true Santorinian life.