Providing beautiful views of Fira town, awarded restaurant Koukoumavlos is one of the most famous in Santorini for its amazing setting, design, eclectic dining and romantic atmosphere.
Offering a contemporary Mediterranean cuisine by awarded chef Nikos Pouliasis, the menu dishes proposed mixing Greek and French inspired flavors resemble to creative art pieces that provide true delightful sensations.
Santorinian fava with smoked trout, lobster and monkfish terrine with anchovy caviar sour cream in forest fruit tea sauce, grilled beef fillet with potato puree flavored with bergamot, flirt with the spectacular views of the cobalt blue Caldera to offer an enchanting gastronomic evening.
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