With a long and recognized tradition in Santorini, using local products to enhance and promote the creative nature of Greek cuisine as owner George Hatzigiannis quotes, the awarded Selene restaurant is considered as one of the best restaurants in Santorini.

Having recently moved to a new location in Pyrgos village, one of the island’s highest points offering panoramic view, where all famous vineyards and farms are located.

Offering a imaginative version of Greek recipes such as the sea urchin salad on artichokes and fava balls with caper sauce or the baked  mackerel with caper leaves and tomato wrapped  in a crepe of fava beans, the gourmet restaurant entices its guests to taste delicious inventive dinners in a perfect setting.

Selene restaurant also offers cooking classes for the past ten years, initiating gourmet lovers to menu degustation and wine tasting experiences.