Labriatis is an Easter traditional dish of Andros. A marinated goat is stuffed with a mixture of cheese, eggs, onions, butter, rice, spearmint, parsley and its own inwards which is first fried in a pan with olive oil. Then the goat is covered with rosemary branches and baked in the oven. The stuffing and the meat are served separately.

Potatoes are fried in a pan with sausage and pork meat. A mixture of eggs, salt, pepper, grinded cheese, oregano, spearmint is added in the pan and cooked till the mixture thickens. Then, it is turned upside down in the pan and cooked a little more, like the omelet.