The island of Folegandros, just like all other Greek islands, has a variety of local specialties worth trying. From Hora, to Ano Meria and the picturesque village of Agali one can find many traditional taverns serving homemade delicacies and mouthwatering local specialties for visitors to enjoy.

• “Kalasouna” is a typical Folegandros cheese pie made with sorouto cheese and onions
• Cooked capers
• “Matsata” handmade pasta served with rabbit or cockerel
• Oven baked chickpeas
• “Karpouzenia” is traditional sweet pie made of watermelon, honey and sesame
• Pastelli bar made with sesame and honey