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Paros delicacies
Local cuisine has always used the products of the land and the sea. It therefore mainly consists of vegetables, fish and seafood, pies and delicious wine, including just small quantities of meat. All Parian dishes are seasoned with herbs and spices from the land and are cooked with olive oil. Enjoy unforgettable dinners in Paros modern tavernas right on the waterfront and experience the essence of the Aegean Sea, filled with the flavours of the Mediterranean and the traditional Greek touch.

Seafood
Octopus and squid, lobster, fresh fish (red mullet, red bream, bogue, sea scorpion, mackerel, grouper, black bream, whitebait…) from the waters of the island, always have a special place on the Parian dinner table.

Gouna
A local specialty, Gouna is sun-dried mackerel fish, grilled and served with a bit of lemon.

Karavalous
Don’t forget to taste Karavalous, tasty boiled snails served with garlic sauce.


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