This recipe is prepared using fish fillet like cod, halibut or red snapper. The fish is marinated in lemon juice, salt and pepper and then placed in a pan. A paste is prepared with peeled and grated tomatoes, tomato paste thinned in water, garlic, parsley, olive oil, salt and pepper, and poured over the fish. Thick sliced tomatoes and bread crumbs are placed over the fish which is then baked in the oven.