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Meat & Vegetable Specialties

Patido
Patido is a dish made with rooster stuffed with sautéed giblets, country bread crumbs, raisins, local kefalotyri cheese (hard & salty cheese), onion, garlic, Mantilaria wine, parsley, salt & pepper, cinnamon and cloves.

Stifado
Wild rabbit and onions stew with whole, small boiler or pearl onions, wine, tomato, cinnamon.

Kolokythokeftedes
Kolokythokeftedes are fried zucchini balls made from grated zucchini, chopped onion, dill, parsley, grated cheese, 3-4 eggs slightly beaten and flour.

Grilled Octopus
Sun dried octopus cooked on the grill and served with olive oil, oregano and vinegar.


Sweet Specialities

Raviolia
Raviolia are crescent shaped pastries filled with sweet cream cheese, honey, sugar and cinnamon 

Bourekakia
Bourekakia are pastries filled with honey, nuts and sesame seeds which are baked and then sprinkled with raki liquor and powdery sugar. 



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