Cycladia | Specialties

Local Specialties & Recipes | Local Products

Local Specialities & Recipes of Kythnos

Kythnos is well-known for its local specialties and genuine recipes all created with local products of fine quality cultivated by the people of the island reflecting the island’s history and Mediterranean tradition. Some of the local specialties one must try while on the island include:

Savoro: a dish of fried fish marinated in a sour sauce
Sfougata: a type of cheese croquettes made with local soft trimma cheese
Pitaro or Thermiotiki cheese pie: the traditional local cheese pie
Syglino: smoked pork meat with its fat
Kolonia: a traditional pie stuffed with rice and spinach
Kolopi: covered spinach pie
Strapatzada: scrambled eggs with zucchini and local pork meat
Marzipan cakes

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