For the first time ever gastronomy enthusiasts are invited to discover the most mouth-watering and authentic Greek flavours during the 3-day culinary culture festival that will be held at Technopolis in Athens, between the 12th and 14th of April 2013.
Meet the crème de la crème of Greek chefs and producers presenting special dishes prepared with the finest, locally produced ingredients and a pinch of imagination.
The most scrumptious delights from awarded restaurants in Corfu, Santorini, Rhodes, Florina and many more are guaranteed to tantalize even the most discerning palates along with a delicious selection of delicatessen, cheeses, wine and salted preserves.
Visitors are welcome to conduct their own choreography of flavours through a series of workshops: knead bread, make sausages, bake cookies and Easter confectioneries, get a sense of tradition with a twist of gourmet brilliance and discover the secret recipes of the most renowned Greek chefs.
Famous personalities from the Greek gastronomic scene such as Lefteris Lazarou (Varoulko), Dimitris Skarmoutsos (Ergo), Athinagoras Kostakos (Bill & Coo), Yannis Loukakos (Bread and Salt), Ettore Botrini (Etrusco) along with journalists and cooking book authors will attend this spectacular event to share some of their expertise with culinary fanatics.
3 days of culinary excitement with delectable creations, luscious dishes and appetizing delights.
You are welcome to create, taste and buy foods of excellent quality…be the chef, the customer and critic.
Join the 1st Culinary Culture Festival of Greece and embark on the most delicious journey through the depths of history, tradition and authentic Greek Culture.
Are you ready to savour…Greece?
Cycladia is eager to enjoy this flavoursome experience!
