The islands of Paxi and Antipaxi promise of a heaven on earth. A heaven surrounded by turquoise crystalline waters and authentic natural beauty unlike any other. Both islands are well known for their unspoiled beauty, their hospitable character and mouthwatering local cuisine mostly inspired by traditional recipes from the neighboring island of Corfu. Continue reading
Ithaca is an island known for its mythical past, its laid-back character and authentic flavors and aromas. While in the island, make sure to taste some of the locally produced goods as well as specialties commonly served in the Ionian Islands.
Influenced by history itself, by the emigrants, the travelers and conquerors, the Hellenic cuisine awakes memories from the past. Memories of triumphs and failures, of accomplishments and disasters, of victories and defeats. Scents and flavors from the East, from Asia Minor and Arabia, from Africa, Europe and the Americas that have been captured and reintroduced as authentic recipes in the local cuisines of Greece. Continue reading
Greece is more than Athens, Thessaloniki and Mykonos. It is a country blessed with abundant natural wonders from side to side for nature lovers to enjoy. Continue reading
Right in the heart of the Cyclades, Paros island stands like a jewel in the Aegean Sea. As soon as you reach its port the scents and flavors of the local gastronomy, the fresh fish and herbs will provoke you to discover the essence of the Mediterranean.
Greece is a country that has been formed by several natural phenomena, the rash of earthquakes and volcanic eruptions that have created a number of dramatic landscapes worth exploring.
Superfoods have become extremely popular in the last few years as a healthy part of a balanced diet. Emerging as a new trend, superfoods have made their way to the marketing community, the super market shelves and our own cupboards.
Naxos is by far the lushest and largest island of the insular complex of the Cyclades rich in production of fruits and vegetables, meat, fish and dairy. Its scents and flavors will inspire you while filling the air with accents of tradition.
The island of Syros, also known as the Lady of the Cyclades, is the capital of the Cyclades prefecture, bursting with color, original architecture, culture, scents and flavors that will take your breath away. Flavors inspired from Asia Minor, from Turkey and the refugees that brought along with them spices from the Orient and the Capuchin monks.
Famous for its agricultural and livestock production, its sprawling vineyards and 240 km long coastline, the island of Lemnos offers an amazing range of natural products and ingredients that are masterfully used in its local recipes and dishes.
Birthplace of the god of love Eros, Greece could only be a sanctuary of romance and eternal love. A place where the sun meets the sky, the cobalt sea and the imposing mountains, a destination meant for the romantic few.
Moving south to the Greek mainland and the island of Crete we are here to share some of the secrets of the island’s culinary reputation. Wondering what makes the Cretan cuisine so healthy and delicious? Natural, traditional and locally produced fruit, beans, pulses and vegetables.
When travelling abroad, depending on the destination, you seek for an accommodation echoing the heritage of a place. A chateau in France, a castle in Scotland or a cottage in England.
It’s been a norm to select a luxury beach resort, a city boutique hotel or rooms and apartments to rent for your holidays in Greece. We are here to open your perspective to your choices of accommodation in Greece as this place has much more to offer than the norm.
Summer is coming to a close, but there is still a number of people that didn’t get the chance to leave on a summer holiday.
